State of Grace Menu
If you're looking for a trendy, upscale dining experience in Houston, look no further than State of Grace. This Southern-New American-Seafood restaurant offers a variety of options for all types of diners, including many vegetarian options. The menu features standout dishes like the Scallop Louisiana with citrus and kaffir lime, Wagyu Beef Carpaccio, and the Shrimp Crusted Flounder with field peas and bacon. The ambiance is classy, and the service is top-notch with options for both indoor and outdoor seating. Don't miss out on their happy hour specials and full bar offerings. State of Grace is a must-visit for those looking for a memorable dining experience in Houston.
Opportunities
Scallop
Louisiana citrus, scallion, kaffir lime, evoo
Texas Blue Crab Fingers
Soft herbs, crispy garlic, bird's eye ch
Wagyu Beef Carpaccio
Pickled mushrooms, sea salt
Lobster Hushpuppies
Cane syrup butter
Shrimp Toast
Soft herbs, ooeee!! Sauce
"Queso" Oaxaca
Hen of the woods, warm bacon fat tortillas
Deviled Crab on the Half Shell
Béarnaise
Shrimp "A La Plancha"
Lime broth, "sopping" toast
Hearth Grilled Spanish Octopus
Warm potato and mustard salad
Twice Fried Hot Chicken
K-town style, pickles share!
Beef Tartare
Fried oysters, banana blossoms, green papaya
Alabama Apple Salad
Celery, pecans, deep ellum blue, marcel vinaigrette
Young Kale " Caesar"
Manchego, pain frite, chorizo, boquerones
Pistachio Toast
Fresh cow's milk cheese
Standards
Supper
Shrimp Crusted Flounder
Field peas, bacon, mint
Gulf Cobia
Young carrots, harissa, watercress
Scallops
Spanish bomba rice, grilled squid, satsuma mandarins
"Good Breed" Chicken
Roasted lemon, caper berries, potato puree
Black Hill Pork Schnitzel
Brown butter, mustard frills, lemon
Cowboy Cut Ny Strip Steak
Butter basted, punch potatoes, "nod to hoffbrau" salad
Whole Crispy Gulf Snapper
Charred lemon, salsa verde
Sticky, Smoky Beef Rib
Herb salad, pickles, warm malaysian roti
Roast Duck "Carnitas" for Two
Mole, cilantro, radish, tortillas
Agnolotti
Pear, pecorino
Gnudi
Ricotta, caramlenized cream, sage, chanterelles
Garganelli
Alabama jumbo lump, pancetta, rapini, toasted garlic, lemon
Ravioli
Braised angus beef belly, pecans
Chitarra
Gulf shrimp sugo, roasted tomato soffrito, pain frite
Cheese Enchilada "A La Felix "
Roasted Beets
Citrus, goat yoghurt, pistachio
Charred Brussels Sprouts
Crispy pork belly, orange peel, mint
Spaghetti Squash
Brown butter vinaigrette, sage
Crab Fried Rice
Thai basil, cilantro, peanuts, mint
House Fries
Béarnaise
Pasta Share
Wine
Brut, La Vida Al Camp
Cava (sant sadurni d'anoia), nv
Brut Rosé, Argyle
Dundee hills 2010
Brut, Laurent Perrier
Tours-sur-marne nv
Melon De Bourgogne, Chateau De La Ragotiere
Muscadet sevre et maine sur lie 2014
Sauvignon Blanc, Vincent Vatan
Pouilly-fumé 2011
Sauvignon Blanc, Nautilus
Marlborough 2014
Pinot Grigio, "D'adda," Conte Brandolini
Friuli-venezia giulia 2013
Trebbiano, Zenato
Lugana di san benedetto 2013
Alvarinho, Nortico
Vinho minho 2013
Riesling, "H," Dr. Hermann
Mosel 2013
White Blend, "Amrita," Cuvee a by Anne Amie
Willamette valley 2014
Viognier, Becker Vineyards
Texas 2013
Chardonnay, Bouchard Pere Et Fils
Bourgogne blanc 2012
Chardonnay, Evening Land
Edna valley 2011
Chardonnay, Hartford Court
Russian river valley 2013
White
Rose
Pinot Noir, Henri Bourgeois
"Les jeunes vignes," sancerre rosé 2014
Montepulciano, Valle Reale
Cerasuolo de montepulicano d'abruzzo 2014
Gaglioppo, Librandi
Ciro rosso 2013
Pinot Noir, Pedroncelli
Russian river valley 2013
Pinot Noir, Frederic Magnien
Bourgogne 2012
Pinot Noir, "Grand Cuvee," Solena Estate
Willamette valley 2013
Dolcetto, Borgogno
Alba 2011
Mencia, "A Portela," Ladera Segrada
Valdeorras 2012
Grenache/Carignan, Gerard Bertrand, Fitou
Languedoc-rousillon 2011
Zinfandel, Brady Vineyards
Paso robles 2013
Merlot, House of Independent Producers
Columbia valley 2012
Blend, Remo Farina
Valpolicella ripasso classico superiore 2012
Malbec, La Posta, Pizella Family Vineyard
Mendoza 2013
Cabernet/Merlot, Chateau Larose-Trintaudon
Bordeaux 2009
Cabernet Sauvignon, Powers
Columbia valley 2013
Cabernet Sauvignon, Fortnight
Napa valley 2012
Cabernet Sauvignon, Turnbull
Napa valley 2012
Red
Cocktails
Bull in the Heather
Famous grouse scotch, domaine de canton, lavender honey, lemon bitters
Southside, Antique
Treaty oak waterloo antique barrel reserve gin, lemon, fresh mint, grapefruit bitters, served up
Branded Sour
Treaty oak red handed bourbon, burnt sugar syrup, lemon juice, egg white, pecan bitters, up
Beast of Burden
Ginger-clove vodka, apple-fennelshrub, cava, crushed ice, fennel frond
Rumble Seat
Balcones rumble, pierre ferand dry curacao, lemon, honey crystals
The Rum Diary
Rhum clement vsop, lime, pineapple, honey, bitters, grated nutmeg
Leonard's Iced Tea
Many spirits, pimm's no. 1, lemon, iced tea angostura bitters, oleo saccharum, on the rocks
Bulevar
El jimador reposado, cocchi vermouth di torino, campari, neat
Bud Lite, Lager
St. Louis, mo
Coors Banquet Beer, Lager
Golden, co
Corona Extra, Lager
Mexico city, mx
Lone Star Long Neck, Lager
San antonio, tx
St. Arnold Fancy Lawnmover, Kolsch
Houston, tx
Sweetwater 420, Pale Ale
Atlanta, ga
Shiner, Bock
Shiner, tx
New Belgium Fat Tire, Amber Ale
Fort collins, co
Lazy Magnolia Southern Pecan, Brown Ale
Kiln, ms
Bottles
Cans
Santa Fe Brewing Freestyle, Pilsner
Santa fe, nm
Karbach Weisse Versa , Wheat
Houston, tx
Firestone Walker Easy Jack, India Pale Ale
Paso robles, ca
Sierra Nevada Torpedo, Extra India Pale Ale
Chico, ca
Murphy's Pub Draught, Irish Stout
Cork, ir
